1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 1/2 cups fresh blackberries
1/2-1 cup sugar (subjective ingredient so add according to your taste)
1. Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
2. Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
3. Spoon blackberries over batter.
4. Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
5. Serve warm.