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Cheesy Mexican Bubble Bake

May 16, 2012 by 1 Comment

INGREDIENTS

1 container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken or  2 lbs. hamburger and 2 packets of taco seasoning
1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
1/2 cup Thick ‘n Chunky salsa Or whatever salsa you want
 Shredded lettuce, chopped tomatoes, sour cream,banana peppers,sliced ripe olives , the south western sauce ( i get it at walmart by the taco stuff) and/or green onions, or whatever toppings you like

DIRECTIONS

1Heat oven to 375°F. Microwave ground beef as directed on container.  or if you got the hamburger meat fry it up add taco seasoning too it with water. Spoon into ungreased 13×9-inch (3-quart) glass baking dish.
2Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
3Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.
Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.
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Comments

  1. shanon hyatt says:
    August 26, 2012 at 2:13 am

    Yummy! sounds and looks good-going try it soon thanks for sharing.

    Reply

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