Cherry Ice Cream Pie Recipe
3 cups reduced-fat “light” vanilla ice cream, softened
11/4 cups chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 tablespoons mini chocolate chips
Gently combine ice cream and one cup of cherries in a large bowl.
Transfer to the prepared crust and top with the remaining cherries and the chips.
Freeze until firm, at least four hours.
Recipe and photo courtesy of Healthy Foodies