Cherry Ice Cream Pie Recipe

 

 

 

 

 

 

 

 

 

 

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Cherry Ice Cream Pie Recipe

Ingredients:
3 cups reduced-fat “light” vanilla ice cream, softened
11/4 cups chopped pitted fresh or frozen cherries, divided
1 9-inch chocolate-cookie pie crust
2 tablespoons mini chocolate chips

Instructions:
Gently combine ice cream and one cup of cherries in a large bowl.
Transfer to the prepared crust and top with the remaining cherries and the chips.
Freeze until firm, at least four hours.

 

Recipe and photo courtesy of Healthy Foodies 

 

 

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