~French Toast Dumplings…Simmered in Maple Syrup!

~French Toast Dumplings…Simmered in Maple Syrup!

Wow , These are so easy and I am making these this weekend !! pillsbury Biscuits is the main ingredient!!!

1 can of Pillsbury Grands Flaky Layers Biscuits

1.5 cups Maple Syrup..good quality if possible

1/3 cup Brown Sugar

1 tsp. Nutmeg

1 cup cinnamon Sugar (1 part Sugar to 1/2 part Cinnamon)

A dollop of Mascarpone..optional

Directions:

In a medium sauce pot add the Maple Syrup and the Brown Sugar..bring up to a simmer

Cut each raw biscuit into fourths and roll each section into a ball

Gently add them into the simmering syrup..leaving room for them to puff up

Cover them and let them simmer until they’ve doubled in size..turning them once, to coat each side of the dumplings evenly in the thick and amazing reduced syrup sauce!

 

Let them cool

While they’re cooling, mix up the cinnamon, sugar, and nutmeg in a bowl..set aside.

Gently toss each dumpling in the Cinnamon/Sugar/Nutmeg mix..for that French Toast crunch!

Pile a few dumplings into your bowl and top them with a scoop of Mascarpone or Sour Cream & a nice drizzle of the reduced Maple Syrup Crack Sauce

Her site seems to be having issues so I added the recipe for you til it is working again..

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Comments

  1. This looks awesome! I must try it!

  2. Tina Harris says:

    these look and sound incredible…thanks for the recipe and the extra 10 lb I’m going to gain eating them all!!! ;0)

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