MANY USES FOR LEFTOVER FRUIT AND PEELING

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1. Clean Greasy Messes Before bringing out the big (toxic) cleaning guns in the kitchen, try lemon. Sprinkle affected area with salt or baking soda (to act as an abrasive) and then rub with juiced lemon halves. (Be careful using lemon on sensitive surfaces such as marble.)

 

2. Shine Your Coffee Pot
For the old diner trick to make glass coffee pots sparkle: Add ice, salt and lemon rinds to an empty coffee pot; swirl around for a minute or two, dump, and rinse well.

3. Clean Your Tea Kettle
For mineral deposit build up in tea kettles, fill the vessel with water and a handful of lemon peels and bring to a boil. Turn off heat and let sit for an hour, drain, and rinse well.

4. Dye Fabric
Pomegranate peels make for great coloring material. Use a stainless steel pot large enough to cover the fabric, fill with hot water and add peels, let it sit overnight. Simmer the water and peels the next day and then remove peels and add wet fabric. Simmer gently for one hour and allow to cool overnight. Remove the next day, rinse in cool water–from thereon, wash with similar colors.

 

Food

5. Make Zest If you’ve juiced lemons, limes, oranges, or grapefruit but don’t have an immediate need for zest, you can make it anyway and dry or freeze it for future use—zest is a versatile item to have on hand for a bright boost in any number of dishes. If you don’t have a microplane or zester, you can also use the small side of a box grater. Try to scrape just the outer layer, the white layer of pith is bitter. Freeze in an airtight container. To dry, spread the zest on a towel and leave until dried, then store in a clean jar.

 

6. Make Citrus Extract Powder
Make zest or twists (lemons, limes, oranges, or grapefruit) being sure to remove the pith–and allow to dry, about 3 or 4 days for twists, less for zest. Put in a blender (or spice grinder) and pulverize into a powder. Store in a clean jar.

7. Make Citrus Sugar
Make citrus extract powder and add it to sugar, or you can use fresh twists, put them in a jar with sugar, let the peel’s oil infuse the sugar and remove.

8. Make Lemon Pepper
Mix lemon extract powder with freshly cracked pepper.

9. Make Citrus Olive Oil
Pound citrus peel (pith removed) in a mortar and pestle with some oil added. Place in a jar with more oil and let rest for six hours. Strain into a clean jar.

10. Make Infusions
Infuse honey or vinegar with citrus peels by placing twists and letting the flavors seep. Strain the liquid and store in a clean jar.

11. Make Potato Crisps
Mix potato peels with enough lemon juice and olive oil to evenly coat. Spread the potato peels in a layer on a baking sheet and cook at 400 degrees, stirring once, until golden brown (about 10 minutes). Season to taste.

***THE REST OF THE ARTICLE CONTAINS MORE FOOD/COOKING TIPS AS WELL AS BEAUTY TIPS, SO GO HERE TO SEE THE REST

***PICTURE AND ARTICLE COURTESY OF TREEHUGGER***

 

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