MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP. crush up some nutter butters and add to top or oreos. You can drizzle some chocolate on it too if you want or caramel from the ice cream toppings you may have in your cupboard..