I got this from kraft recipes. I make this dessert a lot and it always gone fast in my house. So Delicious and I use whip cream on top of mine & add a few nutter butters crushed on top of the whipped cream 
yummmyyyy
what you need
24 NUTTER BUTTER Cookies, finely crushed (about 3 cups) Usually a package of cookies, if you like oreos crush up oreos for crust instead.
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1cup PLANTERS Creamy Peanut Butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
DIRECTIONS::
MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP. crush up some nutter butters and add to top or oreos. You can drizzle some chocolate on it too if you want or caramel from the ice cream toppings you may have in your cupboard..
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