Ooey-Gooey Turtle Bars Recipe!

Ooey-Gooey Turtle Bars

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Ooey-Gooey Turtle Bars Recipe!

INGREDIENTS

1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1  bag (12 oz) semisweet chocolate chips (2 cups)
3  cups Fisher® Chef’s Naturals® Chopped Pecans
1/2  cup LAND O LAKES® Butter
1/2  cup packed light brown sugar
1  jar (12.25 oz) caramel ice cream topping
1  cup graham cracker crumbs (16 squares)

DIRECTIONS

1   Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13×9-inch pan.
2  Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
3  In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4  Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

This recipe is courtesy of Pillsbury – find it and more here

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